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Côtes du Rhône
Roulepierre
Terroir
Grenache and Cinsault selected for this cuvée grow on poor and stony clay-limestone soils.
Winemaking
This rosé, blending between saignée of Cinsault and direct press of Grenache, is vinified at low temperature to preserve its fruitiness.
Tasting notes
Raspberry and redcurrant flavours with floral notes are followed by a pleasantly full-bodied mouth-feel.
Découvertes
Varietal composition
60 % Grenache – 40 % Cinsault
Cellar potential
Within 2 years
Serving
12°C
Food Pairing
Enjoy it during its first year as an aperitif, or with olive or aubergine caviar.
Focus on
Press & Awards
Vintage 2020
Highly recommanded by Elizabeth Gabay
