Our news
Management of our vineyard in Gigondas
Since 2024, Jean-Gabriel Amadieu has joined Claude and Éric in overseeing the vineyard. Together, they combine respect for nature with modern techniques to practice organic and sustainable viticulture. Discover how we preserve biodiversity, adapt our grape varieties, and face the challenges of climate change—all while continuing to produce exceptional wines.
Gigondas Domaine Grand Romane 2022 awarded by James Suckling magazine.
Our 2022 Gigondas red has been ranked among the Top 100 Wines of the Year by the renowned James Suckling magazine, earning an outstanding score of 94/100. This distinction highlights a sun-drenched vintage, offering both power and silkiness, already enjoyable today yet built for aging.
White Gigondas, the Romane Machotte cuvée
Discover the Cuvée Romane Machotte, the first white Gigondas vintage to win the Gold Medal at the Concours Général Agricole
TOP 100 Wine Enthusiast : Domaine Grand Romane 2019
. Excellent news! Our Gigondas Domaine Grand Romane 2019 has been selected as one of the 100 best wines of
Our Gigondas Le Pas de l’Aigle 2020 in the Wine Spectator’s “Top 100 wines of 2023”
Our Gigondas Le Pas de l’Aigle 2020 is ranked 93rd among the best wines of 2023 by Wine Spectator, the
Best Wishes
Thank you for your confidence. The Pierre Amadieu team sends you its warmest greetings and wishes you excellent tastings throughout this new year!
Amphora vinification for Clairette
Behind the scenes at our estate, an experiment is underway: amphora vinification for our future white Gigondas made from Clairette.
Sheep are back in our Gigondas vineyards
Back to an ancestral tradition in our vineyards.
