Press and News

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Management of our vineyard in Gigondas

Since 2024, Jean-Gabriel Amadieu has joined Claude and Éric in overseeing the vineyard. Together, they combine respect for nature with modern techniques to practice organic and sustainable viticulture. Discover how we preserve biodiversity, adapt our grape varieties, and face the challenges of climate change—all while continuing to produce exceptional wines.

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Harvest and Vintages

Vintage 2022

The year 2022 resonates in our memories as one of the hottest and driest in the last five years.

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Harvest and Vintages

2024 Harvest

The year 2024 was marked by alternating periods of rain, mistral winds, and heat from the early spring, requiring great vigilance up until harvest. Despite a low yield, 2024 shows strong aromatic potential

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Newsletters

Spring 2024 Newsletter

Dear Madam, Sir, Spring is awakening in our vineyard, now certified Organic since 2023. We are delighted to share the latest news from our estate with you. At the vineyard

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