At once rich and fleshy, yet fresh and wonderfully dry, this is an excellent Gigondas that already gives so much pleasure, but has many years ahead of it. I love the way the red-fruit, terra-cotta and Mediterranean-herb aromas expand in the glass. Super interplay of fruit, minerality and fine tannins at the long finish. From 50-year-old vines, growing at 400 meters altitude. Drinkable now, but best from 2023.