2019 Harvest
Following the particularly rainy year 2018, this year we have found a more usual regional climate: feedback on the specificities of the past season.
Following the particularly rainy year 2018, this year we have found a more usual regional climate: feedback on the specificities of the past season.
We are making progress in the harvesting of our Gigondas vineyard. In the hills of Romane and La Machotte, the grape pickers are at work. Here are some details about the harvesting of our Clairettes.
Summer is already coming to an end, but in our beautiful region, we still have beautiful days that make the summer season and all its amenities last.
We are very pleased to have welcomed Oustanding in the field guests on Friday 19th July for an exceptional dinner in the heart of the vineyards.
Come and spend a convivial, fun and instructive evening to discover the village and the wines of the Pierre Amadieu winery in Gigondas.
Easter festivities are coming soon, and this is often a great opportunity to get together with family or friends around a beautiful table. So it's time to think about the Easter meal with its traditional tasty lamb in a rack, shank or leg!
On Friday the 1st of March, we celebrated the 90th anniversary of the Pierre Amadieu winery !
1929 - 2019 : 90 years of history for our vintner family.